APPETIZERS (CHOOSE ONE)
QUINOA SALAD
Quinoa, chickpeas, pico de gallo, cancha corn, lemon and ají amarillo dressing.
HEIRLOOM TOMATO CEVICHE
Marinated heirloom tomatoes, feta cheese, smashed cucumber, crispy quinoa, ají amarillo tiger’s milk.
GUACAMOLE TATEMADO
Fire-roasted avocado, ají amarillo, acevichada sauce, pico de gallo, herb ash, house-made chips.
NACHOS WITH COTIJA FONDUE & CHORIZO
Crispy tortilla chips, warm cotija cheese fondue, chorizo, finished with truffle honey.
MAIN COURSES (CHOOSE ONE)
CARNE ASADA
Grilled steak, marinated with citrus, garlic, and spices, finished with herb oil and charred scallions.
TINGA DE POLLO
Shredded chicken in chipotle-tomato sauce, onions, oregano, and garlic.
BIRRIA DE CACHETES
Slow-braised beef cheeks with guajillo chile and warm spices.
COCHINITA PIBIL
Achiote-marinated pork, slow-roasted in banana leaf with citrus and pickled red onions.
GUISO DEL CAMPO (VEGETARIAN)
Seasonal vegetables stewed with roasted chile, tomato, and epazote.
DESSERTS (CHOOSE ONE)
ELOTE TATEMADO
Sweet corn cake with a brûléed crust, cajeta foam, and corn ashes.
SEASONAL SORBET
House-made sorbet crafted with seasonal fruit.
MONDAY – FRIDAY
11 AM - 2:30 PM
