HAPPY HOUR

Available Monday–Friday, 4–6 PM.
At the bar and patio. Walk-ins only.

BAR

PISCO SOUR
10
Pisco Quebranta, lime, simple syrup, whipped egg whites. Our Peruvian classic, bright and silky.

MARGARITA
10
Premium tequila, fresh lime, agave, Alma Finca liqueur.

BANDERITA
10
Premium tequila, fresh lime, house sangrita.

HOUSE MICHELADA
10
Monopolio Clara, house michelada mix, Tajín rim.

CESAR
10
Tequila, house michelada mix, Tajín rim.

COCKTAIL OF THE WEEK
10
Ask your bartender for this week's seasonal feature.

WINE
10
Rotating white or red selection.

BEER
7
Rotating Mexican beer selection.

MICHELOB ULTRA 0.0
7
Zero proof light lager.

NARGARITA
10
NA spicy tequila, simple, lime.

BITES

GUACAMOLE
12
Traditional guac, acevichada sauce, corn tostadas.

ROASTED SWEET POTATO
10
Roasted sweet potato, morita-honey vinaigrette, cashew mascarpone, feta, fresh greens.

CALAMARI A LO MACHO
14
Crispy calamari, spicy tomato-seafood sauce, green tomato chalaca, pumpkin seed macha.

CHEESY YUCA BALLS
11
Deep-fried cassava dough, mozzarella cheese & rocoto romesco.

CEVICHE TRIO SHOOTER
17
1. Lima - mahi, rocoto tigers's milk.
2. Máncora - mahi, ají amarillo tiger's milk.
3. Ensenada - octopus, traditional Baja salsa negra.


Consuming raw fish may increase illness risk, especially for pregnant women, young children, elderly, or those with weakened immune systems. A 3.95% surcharge is added to all checks to help support our team and offset rising operational costs. This surcharge may be removed upon request. An automatic 20% gratuity is applied to parties of six or more.