Conchas Limeñas

18

Scallop, octopus & fish in-shell with rocoto leche de tigre — inspired by Peru’s seafood markets.

Tuna Tostada

16

Yellowfin akami, roasted chile salsa, avocado, furikake & crispy shallots on purple corn tostada.

Ceviche de Pescado

24

Daily catch in ají amarillo leche de tigre, with sweet potato, choclo & calamari chicharrón.

Guacamole Tatemado GF/VG

19

Fire-roasted guac, acevichada sauce, herb ash & house chips.

Endive & Citrus Salad GF/VG

18

Fresh endive, seasonal citrus, mascarpone, roasted cashews & lime vinaigrette.

Huevos Rancheros GF

19

Fried eggs, crispy tortilla, black beans, ranchero salsa, avocado & queso fresco.

Chilaquiles (Rojo or Verde) GF

19

Tortilla chips in spicy salsa, crema, queso fresco, 2 eggs.
•Add: Tinga +6/ Cochinita Pibil +6 / Carne Asada +9

Omelette Oaxaqueña GF

18

3-egg omelet, Oaxacan cheese, salsa roja, seasonal guiso del campo & side salad.
•Add avocado 3.5

Quesabirria GF

19

Cheese-crusted tortilla with beef birria, cilantro, onion & consommé.

Breakfast Taco GF

16

Chorizo eggs wrapped in crispy cheese, black beans, potatoes vibrant salsa verde and tomatoes

Burrito Cochinita Pibil GF

18

Achiote-braised pork, black beans, avocado, rice and chipotle aioli. Sweet plantain
Served with salad & salsa verde.

Steak & Eggs

26

Grilled carne asada in Baja California chimichurri, 2 eggs, chorizo, sweet plantain, beans & tortillas.
• Add avocado +3.5

Refried Beans

4

Sweet Plantains, cotija cheese foundue, honey truffle

12

Extra Egg

2.5

House Tortillas (4)

3

Tostadas (4)

3

house salad

6