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HOME
MENU
COCINA
BRUNCH
HAPPY HOUR
BAR
WINES
COCKTAILS
ABOUT US
EMPLOYMENT APPLICATIONS
EVENTS
GIFT CARDS
BUY E-GIFT CARDS
E-GIFT LOOKUP
REAL ESTATE INQUIRY
RESERVATIONS
RESERVE HERE
BRUNCH MENU
Sweet Plantain GF
12
Cotija Cheese Foundue, Honey Truffle.
Breakfast Taco GF
16
Chorizo eggs wrapped in crispy cheese, black beans, potatoes vibrant salsa verde and tomatoes.
Oaxaquen Omelette GF
18
3-egg omelet, Oaxacan cheese, salsa roja, seasonal guiso del campo & side salad.
•Add avocado 3.5
Chilaquiles (Green or Red) GF
19
Tortilla chips in spicy salsa, crema, queso fresco, 2 eggs.
•Add: Tinga +6/ Cochinita Pibil +6 / Carne Asada +9
Steak & Eggs
26
Grilled carne asada in Baja California chimichurri, 2 eggs, chorizo, sweet plantain, beans & tortillas.
• Add avocado +3.5
Quesabirrias
19
Cheese-crusted tortilla with beef birria, cilantro, onion & consommé.
Huevos Rancheros GF
19
Fried eggs, crispy tortilla, black beans, ranchero salsa, avocado & queso fresco.
SIDES
House Salad
6
One Egg
2.5
Refried Beans
4
Corn Tortillas (4)
3
Crispy Tostadas (4)
3
DRINK MENU
Guava Hibiscus Mimosa
16
Sparkling wine, pink guava, jamaica
Passionfruit Mimosa
16
Sparkling wine, maracuyá
Michelada Norteña
14
Mexican lager, salsas negras, house clamato, tajín, sal de gusano
Paloma Mañanera
18
Mijenta Blanco tequila, grapefruit, champagne
La María Amarilla
18
Yellow tomato, ancho & árbol spice
Choice of: 400 Conejos mezcal or Mijenta Blanco tequila
SATURDAYS & SUNDAYS
11 AM - 3 PM
CONTACT US
MATILDAINFO@EXODOHOSPITALITY.COM
@MATILDA.CHICAGO