MATILDA THE EXPERIENCE
A curated five-course journey through the flavors of Mexico and Peru.
$75 per person
Available for the full table only.
COURSE I
Conchas Marisqueras — Baja Style
Scallops, octopus, and white fish served in-shell with traditional salsa negra, lime, and smoked sea salt.
COURSE II
Ceviche de Pescado
Daily catch in ají amarillo leche de tigre with glazed sweet potato, choclo corn, and calamari chicharrón.
COURSE III
Sweet Plantain & Chorizo
Fried plantains, Cotija cheese fondue, crispy chorizo, and honey-truffle.
COURSE IV
Choose one:
Cheek Birria — 10 Hours
Beef cheek slow-braised in chile guajillo, cinnamon, clove, and roasted spices.
Cochinita Pibil — 6 Hours
Pork shoulder marinated in achiote and sour orange, wrapped in banana leaf.
Tinga de Pollo
Shredded chicken in a chipotle-tomato braise with hints of clove and piloncillo.
El Guiso del Campo
Seasonal market vegetables, roasted chile, and tomato-epazote broth, inspired by the milpa tradition.
COURSE V
ELOTE QUEMADO GF
Sweet corn cake with a brûléed crust, cajeta foam, corn ashes.
MEXICAN WINE PAIRING
Enhance your experience with selections from Matilda’s all-Mexican wine program.
$35 per person
WELCOME AMUSE
Pisco La Mulita
Frutos rojos and chicha de jora.
COURSES I & II
Casa Magoni — Viognier + Fiano
Tropical fruit, honeysuckle, and almond.
Valle de Guadalupe
COURSES III, IV & V
Bruma Plan B — GSM + Nebbiolo
Red fruits, violets, and black pepper.
Valle de Guadalupe
Consuming raw fish may increase illness risk, especially for pregnant women, young children, elderly, or those with weakened immune systems. A 3.95% surcharge is added to all checks to help support our team and offset rising operational costs. This surcharge may be removed upon request. An automatic 20% gratuity is applied to parties of six or more.
